Overview

This introductory short course is designed for people who don’t prepare hot food but may have coffee mornings or prepare snacks for meetings. It may also be suitable for front of house staff who don’t prepare food but may enter the kitchen area.

It covers the basics of food safety, introducing some of the concepts and legislation.  It would not be sufficient for someone who is preparing hot food such as a cook / chef.  In that instance we would recommend our elementary or intermediate food hygiene courses.

This course is completed online.  On successful completion of this delegates will receive a REHIS introduction to food safety certificate.

Course Content

  • Module 1: General introduction
  • Module 2: Bacteria
  • Module 3: Causes of food poisoning
  • Module 4: Preventing food poisoning
  • Module 5: Personal hygiene
  • Module 6: Safe food production
  • Module 7: The supervisors role
Guaranteed to go ahead

Unlike other providers, we guarantee your booked course will go ahead, regardless of the number of spaces filled. This gives you peace of mind that your training needs will be met.

Book This Course

To book, click here or if you would like to enquire about bringing this course to your premises click here.

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