Food Safety
All of our food hygiene courses are designed, moderated and quality controlled by the Royal Environmental Health Institute of Scotland (REHIS). We have three different levels of course, all of which are available as a tutor-led classroom course or as online blended learning course.
The REHIS certification means that certificates given to successful delegates will be recognised and accepted by most Environmental Health officers in Scotland.
Licensed Centre
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4 Courses Found
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REHIS Elementary Food Hygiene
Elementary food hygiene is our most popular food hygiene course and is the certificate your most likely to see hanging on the wall in restaurants up and down the country.
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REHIS Introduction to Food Hygiene
This introductory short course is designed for people who don’t prepare hot food but may have coffee mornings or prepare snacks for meetings.
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Allergen Awareness (E-Learning)
This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions.
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Introduction to HACCP (E-Learning)
This short course introduces the concepts of HACCP (Hazard analysis and critical control points) within the food industry.
Guaranteed to go ahead
Unlike other providers, we guarantee your booked course will go ahead, regardless of the number of spaces filled. This gives you peace of mind that your training needs will be met.