Overview
This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.
Course Content
Module 1: Food Intolerance and Allergens: the Basics
Module 2: Food Intolerances- Cause and Symptoms
Module 3: Allergies- Causes and Symptoms
Module 4: Allergen Facts
Module 5: Food Allergens and the Law
Module 6: Food Allergens- Practical Steps
Module 7: Allergen Information for Consumers
Module 8: Internal Monitoring and Review
Module 9 External Monitoring and Review
Book This Course
Try your first module for free. Discounts available for multiple licences. Contact us to find out more.
